If you had to have one fruit or vegetable for the rest of your life, what would it be?
Reply below or on our Facebook page for your chance at this week’s prize!
I would choose grapes.
posted by Lorna on 09.18.13
Tough question. It would have to be avocado. Avos are one of the three healthy fats. FYI, finishing out the list are certain raw nuts (almonds, walnuts) and olive oil. Avos are incredibly versatile to use. You can eat it right out of the skin with a spoon, top a sandwich with it instead of mayo, use it in salads, in dips and guacamole, w/ pastas, and, as a garnish,have you tried it in a green smoothie?… All ages can enjoy it because of its creamy texture. Its easy to tell when its ripe, easy to peel, easy to transport. Its so nummy you dont have to bother with leftovers…plus you can play with the seed. Remember the gradeschool experiments with toothpicks stuck in the avo seed and balanced over a water source for propogation? ..Yep, the lovely avocado….Now, was that a fruit or a veg??
posted by Julie Ross on 09.18.13
posted by Lori Wilson on 09.18.13
I would choose bananas. They are always ready to eat. No need to worry about washing them.
posted by Denise Hertz on 09.18.13
posted by Jan Cotton on 09.18.13
Fresh spinach definitely.
posted by Maria on 09.19.13
It would have to be Strawberries! Eaten fresh off they vine, they are a nice little red ball of sweet flavor bursting in your mouth, and just making you ask for the next one. They can be mashed and drizzled, sliced and diced, to add to other foods, or frozen for a quick snack on a hot day. Mmmmm, I think I need to head to the store.
posted by Connie Graves on 09.19.13
apple a day keeps the doctor away 🙂
posted by Marilyn Kokesh on 09.19.13
Thanks to everyone for the great answers! This week’s blog winner is Connie. Please email us your mailing address so we can send your prize package! email@example.com
posted by Terra Zahn on 09.20.13
I love fruit and for one I guess I would choose an apple.
posted by Debbie Jensen on 09.23.13
I would choose strawberries–great in smoothies!!
posted by barb geigle on 10.26.13
I would have to say cabbage. Cabbage is high in fiber and very versatile —- lots of ways you can prepare cabbage and I love them all!
posted by Cheryl Juracek on 01.08.14
posted by Tracy Kolar on 01.11.14
Tomatoes they are so versatile.
posted by Cynthia McConniel on 09.24.14
posted by Deanna on 01.05.15
I would choose bananas. Quick and easy to eat on the go!
posted by Dawn Jensen on 01.05.15
I would go with carrots. They are a good substitute for chips, tasty, typically stay fresh longer than other fruits and vegetables, and require no preparation when you buy the baby carrots in the bag.
posted by Kelsey Webb on 01.07.15
It would start with a B for sure ….either Bananas or Brocolli
posted by Brenda B on 02.24.16
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